Hi, I’m Penny, and I’ve had a love for baking for as long as I can remember. I grew up in a small town in southern Texas, where the kitchen was the heart of our home and the smell of something sweet in the oven was an everyday comfort.

 

Over the years, that love turned into a real passion. I’ve spent countless hours testing recipes, perfecting techniques, and putting my own twist on classic baked goods. From soft chocolate chip cookies and blueberry-stuffed muffins to crusty loaves of sourdough bread, every recipe is rooted in that Southern hospitality I grew up with. I believe that the best baked goods are made with simple ingredients, a little patience, and a lot of love.